Re: Speaking of cookbooks...
Personally, I find this annoying because after I perform the task
according to the book I remain with nothing, no deeper knowledge of
the underlying reasons/technology, no added value.
Erika,
there are different kinds of cookbooks. Some - the ones you mention -
concern themselves mostly with concrete tasks, such as creating a meat
loaf. But there are others that are more concerned with basic
information, less with specific recipies (e.g., The Complete Guide to
Cookery by Anne Willan).
Tech writing tie-in: We should try to provide our readers with all the
information they need. This will often include descriptions of systems
and concepts, not just reciipe-like procedures.
Regards
Jan Henning
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Jan Henning
ROSEMANN & LAURIDSEN GMBH
Am Schlossberg 14, D-82547 Eurasburg, Germany
Phone: +49 700 0200 0700, Fax: +49 8179 9307-12
E-Mail: henning -at- r-l -dot- de, Web: www.r-l.de
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RE: Speaking of cookbooks...: From: Erika Yanovich
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