TechWhirl (TECHWR-L) is a resource for technical writing and technical communications professionals of all experience levels and in all industries to share their experiences and acquire information.
For two decades, technical communicators have turned to TechWhirl to ask and answer questions about the always-changing world of technical communications, such as tools, skills, career paths, methodologies, and emerging industries. The TechWhirl Archives and magazine, created for, by and about technical writers, offer a wealth of knowledge to everyone with an interest in any aspect of technical communications.
You realize Lou, that the ink used for those USDA stamps comes from the
dregs of humongous wine casks. This means that to become certified, we need
to drink more wine.
I'd like a vintage Cabernet if'n you don't mind....
Al
Lou Quillio wrote:
Fred Ridder wrote:
That sure sounds like the endlessly rehashed issue of how/whether
to certify technical writers.
Yep, sure does. As far as the "how" of certification, I think it should
be done with a food-grade dye like the USDA uses in the meat-packing
biz. The really good ones might have "STC Grade A" stamped on their
foreheads.
I limit my ambitions to "Fancy", though. Like ketchup.
--
Al Geist
Technical Writing, Online Help, Marketing Collateral, Web Design, Award
Winning Videos, Professional Photography
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URL: [3]www.geistimages.com (fine art prints for home or office and note
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