Chopped Liver?

[Shira Abel]

You say chopped liver, I say pate!

-shira


On 1/31/07, Barry Campbell <barry.campbell at gmail.com> wrote:
>
> At the late, lamented Second Avenue Deli here in New York City,
> chopped liver was one of the best--and also most expensive--items on
> the menu.  And once you tasted their chopped liver, the phrase "What
> am I, chopped liver?" made about as much sense as, say, "What am I,
> filet mignon?"
>
> Being compensated well is all about demonstrating your value to the
> business you're working for.  "I can solve these kinds of business
> problems for you" will make you money, particularly where the problem
> set in question involves things that other people do not like to do,
> find challenging or just aren't very good at.
>
> - bc
>
> --
> Barry Campbell -- <barry.campbell at gmail.com>
> Blog: http://campbell-online.com
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